Sunday, February 22, 2009
Yesterday my dad brought back one of the most expensive chocolates i ever ate ! :D the taste is so different compare to normal chocolate, especially when it melts in your mouth.. woah! how i wish i can have more of that.
About Us
More than 70 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world's greatest chocolatiers.
Dolf thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts, and other ingredients and after years of experimenting, skillfully blended these into his now famous recipes.
Our kitchens in Zürich today make more than hundred varieties of chocolates using these original recipes which have now passed from father to son. In the tradition, the world's finest and most expensive natural ingredients are blended together using absolutely no chemicals, additives, or preservatives.
Our Promise
Always fresh, our confections are prepared each week and flown immediately to our stores in Europe, America, Canada, Asia, and the Middle East.
In this way, we continue to bring you these marvelous chocolates acclaimed as the world's finest by gourmets and critics alike.
For any questions email info@teuscher.com
if i mention the price you will be shock! ;D
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